Nutrition Facts for Low sodium fresh melon balls salad

Low Sodium Fresh Melon Balls Salad

Image of Low Sodium Fresh Melon Balls Salad
Nutriscore Rating: 80/100

Brighten up your table with this refreshing and healthy Low Sodium Fresh Melon Balls Salad—an easy, no-cook dish perfect for summer gatherings or a light dessert. Featuring juicy watermelon, sweet cantaloupe, and luscious honeydew melon, this vibrant salad is naturally hydrating and packed with essential vitamins. A simple drizzle of lemon juice and honey enhances the melons' sweetness, while chopped fresh mint adds a fragrant, herbal twist. With no added sodium and minimal prep time, this chilled fruit salad is a deliciously guilt-free treat for health-conscious eaters. Ideal for sharing, it’s a great way to elevate any meal with its colorful presentation and fresh flavors!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 small Watermelon
  • 1 medium Cantaloupe
  • 1 medium Honeydew melon
  • 2 tablespoons Lemon juice
  • 0.25 cup Fresh mint leaves
  • 1 tablespoon Honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Using a melon baller, scoop ball-shaped pieces from the watermelon, cantaloupe, and honeydew melon, placing them into a large bowl.

2

If you do not have a melon baller, cut the melons into bite-sized cubes.

3

In a small bowl, whisk together the lemon juice and honey until well combined.

4

Pour the lemon and honey mixture over the melon balls and gently toss to ensure all the pieces are coated.

5

Finely chop the fresh mint leaves and sprinkle over the salad.

6

Gently toss the melon salad again to evenly distribute the mint leaves.

7

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld before serving.

8

Serve chilled, garnishing with additional mint leaves if desired.

Cooking Tip: Take your time with each step for the best results!
1087
cal
21.4g
protein
259.5g
carbs
4.5g
fat

Nutrition Facts

1 serving (2843.5g)
Calories
1087
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.8 g
Cholesterol 0 mg 0%
Sodium 545 mg 24%
Total Carbohydrate 259.5 g 94%
Dietary Fiber 25.0 g 89%
Total Sugars 229.0 g
Protein 21.4 g 43%
Vitamin D 0.0 mcg 0%
Calcium 418 mg 32%
Iron 12.9 mg 72%
Potassium 5430 mg 116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.2%%
7.4%%
3.5%%
Fat: 40 cal (3.5%%)
Protein: 85 cal (7.4%%)
Carbs: 1038 cal (89.2%%)