Low Sodium Fluffy Homemade Pancakes
Start your day on a healthy and delicious note with these Low Sodium Fluffy Homemade Pancakes! Crafted with simple, wholesome ingredients, this recipe is perfect for those seeking a flavor-packed breakfast without the extra salt. These pancakes feature a light, airy texture thanks to the magic of baking powder, while the touch of vanilla and melted unsalted butter bring a hint of comforting sweetness. Ready in just 25 minutes, this quick and easy breakfast idea yields perfectly golden pancakes that are great for pairing with fresh fruit, a drizzle of pure maple syrup, or even a dollop of yogurt. Ideal for low-sodium diets, these pancakes are proof that fluffy perfection comes naturally when you keep it homemade.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 1 cup Milk
- 1 Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Non-stick cooking spray or additional unsalted butter
Instructions
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined.
In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix well until the wet ingredients are fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until the batter is just mixed. Be careful not to over-mix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with non-stick cooking spray or a little unsalted butter.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Carefully flip the pancakes and cook the other side until golden brown, approximately another 2 minutes.
Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.
Serve the pancakes warm with your choice of toppings.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.8 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 351 mg | 27% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
