Low Sodium Fluffy Gluten-Free Pancakes
Start your morning off right with these Low Sodium Fluffy Gluten-Free Pancakes—perfectly light, airy, and made with wholesome ingredients to suit a variety of dietary needs! Crafted with a gluten-free all-purpose flour blend and leavened to perfection with baking powder, these pancakes deliver a cloud-like texture without the added sodium. Sweetened with just a touch of sugar and enriched with vanilla and melted butter, they bring comforting flavors in every bite. Plus, they’re customizable with your choice of dairy or non-dairy milk to fit your lifestyle. Quick and easy to make in just 25 minutes, these pancakes are the ideal low-sodium breakfast option for anyone following a gluten-free diet. Top with fresh fruit, a drizzle of maple syrup, or a dollop of creamy yogurt for the ultimate morning treat! Perfect for families and individuals alike, these pancakes are sure to become a breakfast favorite.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 2.5 teaspoons Baking powder
- 1.5 tablespoons Granulated sugar
- 1.25 cups Milk (dairy or non-dairy)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Vegetable oil for cooking
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, and granulated sugar until well combined.
In a separate bowl, beat together the milk, egg, and vanilla extract until mixed thoroughly.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are perfectly fine.
Gently fold in the melted butter until incorporated into the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
Pour 1/4 cup of batter for each pancake onto the skillet, spreading gently as necessary.
Cook each pancake for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for an additional 2 minutes until golden brown on both sides.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 34.9 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 397 mg | 31% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
