Low Sodium Fiber One Coffee Cake
Indulge guilt-free in the wholesome delight of Low Sodium Fiber One Coffee Cake—a satisfying, nutrient-packed treat that pairs perfectly with your morning coffee or afternoon tea. Crafted with the natural goodness of Fiber One cereal, this cake delivers a boost of fiber while maintaining a soft, moist texture. A hint of cinnamon adds a cozy warmth, while low-fat buttermilk and a touch of brown sugar create a perfectly balanced sweetness. With just 1.5 teaspoons of baking powder and no added sodium, this coffee cake is heart-health-friendly without compromising on flavor. Optional chopped walnuts provide a satisfying crunch for those who enjoy a nutty twist. Ready in under an hour, this easy-to-make recipe is ideal for health-conscious bakers craving a comforting homemade dessert. Whether served warm or at room temperature, every bite of this fiber-rich coffee cake is sure to delight!
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Recipe Information
Ingredients
- 1.5 cups Fiber One Original Cereal
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 2 teaspoons Cinnamon
- 0.25 cup Unsalted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Low-fat buttermilk
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a food processor, pulse the Fiber One cereal until it resembles coarse crumbs and set aside.
In a large bowl, combine the processed Fiber One crumbs, all-purpose flour, brown sugar, granulated sugar, baking powder, and cinnamon. Stir well to combine.
Melt the unsalted butter and let cool slightly. In a medium bowl, whisk together the melted butter, egg, vanilla extract, and low-fat buttermilk.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in the optional chopped walnuts if using. This will add a pleasant crunch to your coffee cake.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for about 10 minutes before cutting into squares.
Serve warm or at room temperature. Enjoy your low sodium fiber-rich coffee cake!
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 266 mg | 88% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 350.5 g | 127% | |
| Dietary Fiber | 73.0 g | 261% | |
| Total Sugars | 132.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 456 mg | 35% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
