Low Sodium Egg and Cheese Muffin Sandwich
Start your day on a heart-healthy note with this Low Sodium Egg and Cheese Muffin Sandwich, a quick and satisfying breakfast that doesn't skimp on flavor. Built on a toasted whole wheat English muffin, this recipe combines fluffy scrambled egg and creamy low-sodium cheddar cheese for a wholesome bite. Fresh baby spinach adds a burst of color and nutrients, while unsalted butter ensures a smooth, guilt-free finish. Ready in just 15 minutes, this simple yet flavorful sandwich is ideal for anyone looking to enjoy a savory breakfast with reduced sodium. Perfect for busy mornings, this nutrient-packed choice will fuel you with energy and keep your taste buds happy.
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Recipe Information
Ingredients
- 1 piece Whole wheat English muffin
- 1 Large egg
- 1 slice Low sodium cheddar cheese, sliced
- 1 teaspoon Unsalted butter
- to taste Freshly ground black pepper
- 0.25 cup Fresh baby spinach
Instructions
Preheat a non-stick skillet over medium heat.
While the skillet is heating, split the whole wheat English muffin into two halves and toast them in a toaster until light golden brown.
Crack the egg into a small bowl and beat it lightly with a fork, adding a pinch of freshly ground black pepper for flavor.
Add unsalted butter to the skillet and allow it to melt and coat the surface evenly.
Pour the beaten egg into the skillet. Allow it to cook for a minute, then gently scramble or fold to create a fluffy texture. Cook for another minute until fully set.
Place the low sodium cheddar cheese slice on the scrambled egg and cover the skillet for about 30 seconds to allow the cheese to melt.
Place fresh baby spinach on the bottom half of the toasted English muffin.
Carefully transfer the cheesy scrambled eggs onto the baby spinach.
Top with the other half of the English muffin to create your sandwich.
Serve the low sodium egg and cheese muffin sandwich warm and enjoy your tasty, heart-friendly breakfast!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
