Low Sodium Dynamite Shrimp
Elevate your appetizer game with this irresistible recipe for *Low Sodium Dynamite Shrimp*. A lighter twist on the beloved restaurant classic, this dish strikes the perfect balance between crispy, golden shrimp and a creamy, spicy sauce—all while keeping salt content in check. Large shrimp are coated in a delicate, seasoned batter and fried to perfection, then tossed in a mouthwatering blend of low sodium mayonnaise, honey, rice vinegar, and a kick of sriracha. Garnished with fresh green onions and cilantro, this dish is bursting with flavor, texture, and vibrant color. Ready in just 30 minutes, it's ideal for anyone craving a bold, restaurant-quality treat without the excess sodium. Perfect as an appetizer, side, or light main course, these dynamite shrimp deliver all the fireworks with none of the guilt!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup cornstarch
- 0.25 cup all-purpose flour
- 0.5 teaspoon low sodium baking powder
- 0.75 cup cold water
- 0.25 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 2 cups vegetable oil, for frying
- 0.5 cup low sodium mayonnaise
- 1 tablespoon natural rice vinegar
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 tablespoons green onions, sliced for garnish
- 2 tablespoons fresh cilantro, chopped for garnish
Instructions
In a medium bowl, mix together the cornstarch, flour, low sodium baking powder, garlic powder, and cayenne pepper.
Gradually add cold water to the dry mixture, whisking until smooth to form a batter.
Pat the shrimp dry with a paper towel, then dip each shrimp into the batter, ensuring they are fully coated.
In a heavy-bottomed pot, heat the vegetable oil over medium-high heat to 350°F (175°C).
Fry the shrimp in batches for 2-3 minutes or until golden and crispy, turning once during cooking.
Remove the shrimp using a slotted spoon and drain on paper towels.
In another bowl, prepare the sauce by whisking together the low sodium mayonnaise, rice vinegar, honey, and sriracha sauce until smooth and creamy.
Toss the fried shrimp in the prepared sauce until each piece is evenly coated.
Serve immediately, garnished with sliced green onions and chopped cilantro.
Nutrition Facts
Calories |
5738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 561.3 g | 720% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.4 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
