Low Sodium Dill Vinaigrette
Brighten up your salads and dishes with this zesty Low Sodium Dill Vinaigrette! Perfect for those watching their salt intake, this heart-healthy dressing is bursting with fresh flavors thanks to aromatic dill, tangy lemon juice, and a hint of white wine vinegar. A touch of honey and Dijon mustard balance the acidity, while extra virgin olive oil ties everything together into a smooth, emulsified vinaigrette. Ready in just 10 minutes, this easy-to-make dressing is a versatile addition to your kitchen, ideal for drizzling over leafy greens, roasted vegetables, or even grilled protein. Plus, it’s naturally gluten-free and can be stored for up to a week, making it as convenient as it is delicious. Dive into fresh, herbaceous flavor with this dill-forward dressing today!
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Recipe Information
Ingredients
- 2 tablespoons fresh dill
- 0.33 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon black pepper
- 1 clove garlic, minced
Instructions
Start by preparing your ingredients: finely chop the fresh dill, juice the lemons, and mince the garlic clove.
In a small mixing bowl or a jar with a lid, combine the chopped dill, olive oil, lemon juice, white wine vinegar, honey, Dijon mustard, black pepper, and minced garlic.
If using a mixing bowl, whisk the ingredients together until they are well combined and the dressing has emulsified. Alternatively, if using a jar, secure the lid and shake vigorously until the vinaigrette is well mixed.
Taste the vinaigrette and adjust any flavors to your preference. You can add more lemon juice if you like it tangier, or a bit more honey if you prefer it sweeter.
Finally, transfer the vinaigrette to a serving container. It can be stored in the refrigerator for up to one week.
Before serving, give the vinaigrette a good stir or shake, as the ingredients may separate over time.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
