Low Sodium Delicious Grilled Beef Kebabs
Transform your summer grilling game with this irresistible recipe for Low Sodium Delicious Grilled Beef Kebabs! Perfectly marinated beef sirloin cubes, seasoned with a zesty blend of olive oil, lemon juice, garlic, and dried oregano, are paired with vibrant bell peppers, juicy cherry tomatoes, savory red onion, and tender zucchini. These heart-healthy, low-sodium kebabs are easy to prepare, require just 20 minutes of prep time, and deliver bold, grilled flavors in every bite. Ideal for outdoor gatherings or weeknight dinners, these skewers are a colorful, protein-packed centerpiece that pairs beautifully with fresh salads or fluffy rice. Joyfully simple to make and packed with wholesome ingredients, this grilled beef kebab recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Green bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 1 Zucchini, sliced into thick rounds
- 20 Cherry tomatoes
Instructions
Cut the beef sirloin steak into 1-inch cubes and place them in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground black pepper, and dried oregano to create a marinade.
Pour the marinade over the beef cubes, and toss until the beef is well coated. Cover and let it marinate in the fridge for at least 1 hour, or up to 8 hours for more flavor.
Soak wooden skewers in water for about 30 minutes, or use metal skewers to avoid burning.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes, red bell pepper, green bell pepper, red onion, zucchini, and cherry tomatoes onto the skewers, alternating between the vegetables and beef.
Place the kebabs on the preheated grill and cook for about 10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
Remove from the grill and let rest for a few minutes before serving.
Enjoy your low sodium grilled beef kebabs as a main dish with a side salad or rice.
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 145.6 g | 53% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 91.4 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 9348 mg | 199% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
