Low Sodium Decadent Brownie Bites
Indulge in guilt-free chocolate perfection with these Low Sodium Decadent Brownie Bites! Brimming with rich, bittersweet chocolate flavor and a moist, fudgy texture, these mini treats are the ideal solution for satisfying your sweet tooth while keeping sodium levels in check. Carefully crafted with unsalted butter and a clever salt substitute, this recipe ensures maximum flavor without the unwanted salt. Each bite-sized brownie is baked to perfection in a mini muffin pan, making them irresistibly portable and perfect for parties or afternoon snacks. Ready in just 35 minutes, these little gems pack all the chocolatey decadence you crave with a healthier twist. Pair them with a glass of milk or enjoy them as they are—the choice is deliciously yours!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Bittersweet chocolate chips
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt substitute
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line with mini paper liners.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and immediately stir in the bittersweet chocolate chips until smooth and glossy.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the chocolate-butter mixture and mix until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt substitute.
Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Use a small cookie scoop or a tablespoon to drop batter evenly into the prepared mini muffin pan.
Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few crumbs.
Allow the brownie bites to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serve these decadent brownie bites warm or at room temperature. They store well in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 486.3 g | 177% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 344.9 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 423 mg | 33% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 3247 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
