Low Sodium Cucumber Martini
Cool, crisp, and irresistibly refreshing, the Low Sodium Cucumber Martini is the ultimate guilt-free indulgence for cocktail lovers. This invigorating recipe blends muddled cucumber chunks and fresh mint leaves with the zesty brightness of fresh lime juice, a touch of simple syrup, and your choice of gin or vodka for a beautifully balanced sip. Perfect for those looking to reduce sodium intake without sacrificing flavor, this martini is a light and hydrating twist on the classic cocktail, elevated further by its vibrant garnish of cucumber and mint. Ready in just 10 minutes, it's the ideal choice for a summer soirée or a relaxing evening at home.
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Recipe Information
Ingredients
- 0.5 large Cucumber
- 2 ounces Gin or Vodka
- 0.5 ounce Fresh Lime Juice
- 0.5 ounce Simple Syrup
- 3 leaves Fresh Mint Leaves
- 1 cup Ice Cubes
- 1 slice Cucumber Slice
- 1 sprig Mint Sprig
Instructions
Peel half of a large cucumber and cut it into chunks.
In a cocktail shaker, muddle the cucumber chunks and fresh mint leaves until the cucumber is thoroughly crushed and releases its juice.
Add gin or vodka, fresh lime juice, and simple syrup to the cocktail shaker.
Fill the shaker with ice cubes, cover, and shake vigorously for about 20 seconds to chill the mixture.
Strain the mixture into a chilled martini glass using a fine mesh strainer to remove the cucumber pulp and mint leaves.
Garnish the glass with a fresh cucumber slice and a mint sprig on the side.
Serve immediately and enjoy your refreshing low sodium cucumber martini.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
