Low Sodium Crunchie Biscuit
Discover the perfect blend of crunch and guilt-free indulgence with this Low Sodium Crunchie Biscuit recipe! Designed for health-conscious snack lovers, these biscuits feature a clever combination of unsalted butter, rolled oats, and rice syrup to deliver a light sweetness and satisfying texture—all while keeping sodium levels to a minimum. With no-sodium baking powder and wholesome ingredients, this recipe is perfect for those seeking a heart-healthy treat without compromising on flavor. Quick and easy to make, these golden brown biscuits come together in just 35 minutes and pair perfectly with a cup of tea or coffee. Packed with fiber and free of excess salt, they’ll quickly become your go-to for a deliciously crunchy snack that’s as nourishing as it is tasty.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 75 grams Brown sugar
- 25 grams Granulated sugar
- 1 teaspoon No-sodium baking powder
- 1 teaspoon Pure vanilla extract
- 160 grams All-purpose flour
- 1 teaspoon Baking soda
- 75 grams Rolled oats
- 2 tablespoons Rice syrup
- 2 tablespoons Boiling water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, combine the all-purpose flour, no-sodium baking powder, and baking soda. Gradually add this dry mixture to the creamed butter and sugar mixture, stirring until well incorporated.
Fold in the rolled oats until evenly distributed within the dough.
In a small saucepan, combine the rice syrup and boiling water, stirring until well blended.
Pour the syrup mixture into the biscuit dough and mix until the dough is evenly moistened.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving enough space between each to allow for spreading.
Bake in preheated oven for about 12-15 minutes until golden brown and crisp around the edges.
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container to maintain their crunch.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 108.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
