Low Sodium Crispy Roasted Potato Slices
Elevate your side dish game with these Low Sodium Crispy Roasted Potato Slices—a flavorful, heart-healthy twist on classic roasted potatoes! Perfectly seasoned with a vibrant mix of garlic powder, onion powder, paprika, fresh rosemary, and thyme, these golden-brown potato slices deliver irresistible crunch without the excess salt. A hint of lemon juice adds a zesty undertone that brightens every bite, while the olive oil ensures crisp, caramelized edges. Simple to prepare in under an hour, these oven-roasted potatoes are a guilt-free indulgence, ideal for anyone seeking low sodium recipes that don’t skimp on taste. Serve them fresh out of the oven for an unforgettable addition to your next dinner spread or holiday table.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Scrub the russet potatoes under cold water to remove any dirt, then dry them thoroughly with a towel.
Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline slicer for even thickness.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, rosemary, thyme, and lemon juice.
Add the potato slices to the bowl, ensuring each slice is evenly coated with the oil and seasoning mixture.
Spread the potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
Place the baking sheet in the preheated oven and roast for 20 minutes, then carefully flip each potato slice using a spatula.
Continue roasting for an additional 20 minutes, or until the potato slices are golden brown and crispy on the edges.
Remove from the oven and let cool for a few minutes before transferring to a serving platter.
Serve immediately as a delicious side dish, garnished with additional fresh rosemary or thyme if desired.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 11.1 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 5176 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
