Nutrition Facts for Low sodium crispy party wings

Low Sodium Crispy Party Wings

Image of Low Sodium Crispy Party Wings
Nutriscore Rating: 55/100

Bring the party to your plate with these irresistible Low Sodium Crispy Party Wings! Perfect for game nights or casual gatherings, this recipe combines flavor-packed seasonings like smoked paprika, garlic powder, and onion powder with a clever baking powder trick for beautifully crisped skinβ€”all without the excess salt. These wings are baked to golden perfection, offering all the crunch without the guilt. Easy to prepare and oven-friendly, they’re ready in under an hour and are sure to be the star of your appetizer spread. Serve them plain or with your favorite heart-healthy dipping sauce for a satisfying snack you can feel good about.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 pounds Chicken wings
  • 1.5 tablespoons Baking powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Ground black pepper
  • 2 tablespoons Olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 425Β°F (220Β°C). Line a large baking sheet with foil and place a wire rack on top. This setup allows for even air circulation around the wings, ensuring crispiness.

2

Pat the chicken wings dry with paper towels. Removing as much moisture as possible is key to achieving that crispy skin.

3

In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, and ground black pepper.

4

Add the chicken wings to the dry mixture, tossing them to coat thoroughly. Make sure each wing is evenly coated for uniform flavor.

5

Drizzle olive oil over the wings and gently toss them again to ensure the oil is evenly distributed.

6

Arrange the wings in a single layer on the prepared wire rack, making sure not to overcrowd them. Crowding will cause steaming, resulting in less crispiness.

7

Bake the wings in the preheated oven for about 45 minutes, turning them halfway through the cooking time to ensure even browning.

8

Once the wings are golden brown and crispy, remove them from the oven and let them cool slightly before serving.

9

Serve the wings as is, or pair them with your favorite low sodium dipping sauce for added flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
2922
cal
177.2g
protein
69.7g
carbs
211.6g
fat

Nutrition Facts

1 serving (964.7g)
Calories
2922
% Daily Value*
Total Fat 211.6 g 271%
Saturated Fat 48.4 g 242%
Polyunsaturated Fat 53.8 g
Cholesterol 1016 mg 339%
Sodium 5828 mg 253%
Total Carbohydrate 69.7 g 25%
Dietary Fiber 3.5 g 12%
Total Sugars 1.2 g
Protein 177.2 g 354%
Vitamin D 1.8 mcg 9%
Calcium 224 mg 17%
Iron 11.2 mg 62%
Potassium 1712 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.6%%
24.5%%
65.9%%
Fat: 1904 cal (65.9%%)
Protein: 708 cal (24.5%%)
Carbs: 278 cal (9.6%%)