Low Sodium Crispy Baked Potato Cubes
Discover the irresistible crunch and hearty flavors of Low Sodium Crispy Baked Potato Cubes, a health-conscious twist on a classic side dish. Perfect for those seeking low-sodium recipes without sacrificing taste, these oven-baked potato cubes are seasoned with aromatic spices like smoked paprika, garlic powder, and dried rosemary, offering a savory depth that complements their golden, crispy exterior. With minimal prep time and simple ingredients, this recipe shines as a guilt-free snack or a satisfying accompaniment to any meal. Say goodbye to soggy potatoes—this easy, no-fuss technique ensures every bite is deliciously crisp. Ideal for weeknight dinners or entertaining, these flavorful potato cubes are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the 4 large russet potatoes. Cut them into 1-inch cubes.
In a large mixing bowl, combine the potato cubes with 2 tablespoons of olive oil, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1 teaspoon of dried rosemary. Stir until the potatoes are evenly coated.
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet to ensure they cook evenly and become crispy.
Bake in the preheated oven for 30 minutes. Remove from the oven, and using a spatula, carefully flip the potato cubes for even crisping.
Return the pan to the oven and bake for an additional 15 minutes or until the potato cubes are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Enjoy your low sodium crispy baked potato cubes as a perfect side dish or snack.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6854 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
