Nutrition Facts for Low sodium creamy yogurt with homemade applesauce

Low Sodium Creamy Yogurt with Homemade Applesauce

Image of Low Sodium Creamy Yogurt with Homemade Applesauce
Nutriscore Rating: 76/100

Indulge in the wholesome goodness of this *Low Sodium Creamy Yogurt with Homemade Applesauce*, an easy-to-make treat that combines luscious Greek yogurt with a naturally sweet, spiced applesauce. This recipe is perfect for those seeking a healthy, low-sodium snack or dessert option, featuring simple, nutrient-rich ingredients like Honeycrisp or Fuji apples, a hint of cinnamon, and a touch of vanilla for added warmth. With a quick 15-minute prep time, the homemade applesauce is the star of the dish, delivering a burst of fresh flavor that perfectly complements the creamy tang of plain Greek yogurt. Ideal for breakfast, an afternoon snack, or a guilt-free dessert, this recipe is naturally customizableβ€”add a drizzle of honey for extra sweetness or enjoy it as is for a refined sugar-free option. Serve it in individual bowls with a swirl of applesauce for a stunning presentation that’s as delicious as it is nourishing.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups Plain low-sodium Greek yogurt
  • 4 medium Apples (such as Honeycrisp or Fuji)
  • 0.5 cup Water
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 1 tablespoon Honey (optional, for sweetness)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Start by preparing the homemade applesauce. Peel and core the apples, then chop them into small chunks.

2

In a medium saucepan over medium heat, combine chopped apples and water. Cover and cook until the apples are soft and easy to mash with a fork, about 15 minutes.

3

Once the apples are cooked, stir in the cinnamon, vanilla extract, and lemon juice. For some extra sweetness, you can add honey at this point, if desired.

4

Using a potato masher or a fork, mash the apples until you reach your desired applesauce consistency. For a smoother texture, you can use a blender or food processor.

5

Allow the applesauce to cool to room temperature, or refrigerate it to cool quickly if preferred.

6

Serve the low-sodium Greek yogurt in individual bowls, topping each serving with a generous scoop of homemade applesauce.

7

Gently swirl the applesauce into the yogurt for a beautiful marbled effect and enjoy your low sodium treat.

⚑
Cooking Tip: Take your time with each step for the best results!
816
cal
56.7g
protein
151.9g
carbs
3.5g
fat

Nutrition Facts

1 serving (1440.7g)
Calories
816
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 173 mg 8%
Total Carbohydrate 151.9 g 55%
Dietary Fiber 18.2 g 65%
Total Sugars 118.7 g
Protein 56.7 g 113%
Vitamin D 0.0 mcg 0%
Calcium 560 mg 43%
Iron 1.4 mg 8%
Potassium 1666 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.2%%
26.2%%
3.6%%
Fat: 31 cal (3.6%%)
Protein: 226 cal (26.2%%)
Carbs: 607 cal (70.2%%)