Indulge in the wholesome goodness of this *Low Sodium Creamy Yogurt with Homemade Applesauce*, an easy-to-make treat that combines luscious Greek yogurt with a naturally sweet, spiced applesauce. This recipe is perfect for those seeking a healthy, low-sodium snack or dessert option, featuring simple, nutrient-rich ingredients like Honeycrisp or Fuji apples, a hint of cinnamon, and a touch of vanilla for added warmth. With a quick 15-minute prep time, the homemade applesauce is the star of the dish, delivering a burst of fresh flavor that perfectly complements the creamy tang of plain Greek yogurt. Ideal for breakfast, an afternoon snack, or a guilt-free dessert, this recipe is naturally customizableβadd a drizzle of honey for extra sweetness or enjoy it as is for a refined sugar-free option. Serve it in individual bowls with a swirl of applesauce for a stunning presentation thatβs as delicious as it is nourishing.
Start by preparing the homemade applesauce. Peel and core the apples, then chop them into small chunks.
In a medium saucepan over medium heat, combine chopped apples and water. Cover and cook until the apples are soft and easy to mash with a fork, about 15 minutes.
Once the apples are cooked, stir in the cinnamon, vanilla extract, and lemon juice. For some extra sweetness, you can add honey at this point, if desired.
Using a potato masher or a fork, mash the apples until you reach your desired applesauce consistency. For a smoother texture, you can use a blender or food processor.
Allow the applesauce to cool to room temperature, or refrigerate it to cool quickly if preferred.
Serve the low-sodium Greek yogurt in individual bowls, topping each serving with a generous scoop of homemade applesauce.
Gently swirl the applesauce into the yogurt for a beautiful marbled effect and enjoy your low sodium treat.
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 118.7 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.