Low Sodium Creamy Sriracha Sauce
Elevate your meals with this Low Sodium Creamy Sriracha Sauce, a healthy and flavorful twist on the classic condiment! Made with protein-packed Greek yogurt and just the right balance of mayonnaise, this sauce delivers a velvety texture with reduced sodium content. The bold kick of sriracha is harmoniously balanced by fresh lime juice and a touch of honey, while garlic and onion powders add layers of savory depth. Ready in just 10 minutes with no cooking required, this versatile sauce is perfect as a dip, spread, or drizzle over your favorite dishes. Whether you're looking to spice up sandwiches, tacos, or roasted veggies, this creamy creation will become a go-to in your kitchen. Healthy, simple, and bursting with flavor—it's the ultimate low-sodium condiment!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Fresh lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well combined.
Add the sriracha sauce to the mixture. Start with the specified quantity and adjust later if you prefer more spice.
Mix in the fresh lime juice and honey. Stir the mixture thoroughly until the honey is fully incorporated.
Sprinkle in the garlic powder, onion powder, and ground black pepper. Mix well to ensure even distribution of the spices.
Taste the sauce and adjust the seasoning if necessary, adding a bit more sriracha for extra heat or more honey for sweetness if desired.
Once your desired flavor is achieved, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or a topping for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
