Nutrition Facts for Low sodium creamy raspberry oatmeal

Low Sodium Creamy Raspberry Oatmeal

Image of Low Sodium Creamy Raspberry Oatmeal
Nutriscore Rating: 75/100

Start your morning off right with this irresistible Low Sodium Creamy Raspberry Oatmeal, a hearty and wholesome breakfast that's both nourishing and delicious. Made with old-fashioned rolled oats simmered to perfection in unsweetened almond milk, this recipe delivers a velvety texture complemented by the natural sweetness of honey and the vibrant tang of fresh raspberries. With fragrant hints of cinnamon and pure vanilla extract, every bite feels like a comforting indulgence, while nutrient-packed chia seeds provide a healthy boost. Ready in just 15 minutes, this oatmeal is perfect for those seeking a low-sodium breakfast option that doesn't compromise on flavor. Serve it warm and topped with juicy raspberries for a visually stunning and satisfying start to your day!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Old-fashioned rolled oats
  • 2 cups Unsweetened almond milk
  • 1 cup Fresh raspberries
  • 0.5 teaspoon Ground cinnamon
  • 0.5 teaspoon Pure vanilla extract
  • 2 tablespoons Honey
  • 1 tablespoon Chia seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized saucepan, combine the rolled oats and unsweetened almond milk.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

3

Once the oats begin to simmer, reduce the heat to low and add in the ground cinnamon and pure vanilla extract.

4

Stir the ingredients together and let the oatmeal simmer gently for about 5-7 minutes, or until the oats are tender and the mixture is creamy, stirring frequently to prevent sticking.

5

While the oats are simmering, gently rinse the fresh raspberries under cold water and set them aside to drain.

6

Once the oatmeal has reached your desired consistency, remove the saucepan from the heat.

7

Stir in the honey and 3/4 cup of the fresh raspberries, allowing the raspberries to slightly break down and release their juices into the oatmeal.

8

Serve the oatmeal in bowls and top each serving with the remaining fresh raspberries and sprinkle each with chia seeds for an extra boost of nutrients.

9

Enjoy your Low Sodium Creamy Raspberry Oatmeal warm and savor the delicious blend of flavors.

Cooking Tip: Take your time with each step for the best results!
629
cal
16.4g
protein
111.4g
carbs
16.1g
fat

Nutrition Facts

1 serving (746.7g)
Calories
629
% Daily Value*
Total Fat 16.1 g 21%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 3.8 g
Cholesterol 0 mg 0%
Sodium 298 mg 13%
Total Carbohydrate 111.4 g 41%
Dietary Fiber 20.7 g 74%
Total Sugars 42.0 g
Protein 16.4 g 33%
Vitamin D 4.4 mcg 22%
Calcium 995 mg 77%
Iron 6.6 mg 37%
Potassium 727 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.9%%
10.0%%
22.1%%
Fat: 144 cal (22.1%%)
Protein: 65 cal (10.0%%)
Carbs: 445 cal (67.9%%)