Nutrition Facts for Low sodium creamy protein oats

Low Sodium Creamy Protein Oats

Image of Low Sodium Creamy Protein Oats
Nutriscore Rating: 79/100

Start your day on a nutritious note with this delicious recipe for Low Sodium Creamy Protein Oats, an ideal blend of hearty, wholesome ingredients designed to energize and satisfy. Made with rolled oats simmered in unsweetened almond milk, these oats are elevated with Greek yogurt for a creamy texture and protein powder for a boost of muscle-friendly nutrition. Chia seeds add extra fiber and omega-3s, while fresh blueberries, sliced almonds, and a drizzle of pure maple syrup provide natural sweetness and crunch. Seasoned with a touch of cinnamon and minimal salt, it's perfect for those seeking a low-sodium, high-protein breakfast that doesn't skimp on flavor. Ready in just 15 minutes, this comforting morning meal is as visually appealing as it is packed with nutrients.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Rolled oats
  • 2 cups Unsweetened almond milk
  • 0.5 cup Unsweetened Greek yogurt
  • 1 scoop Protein powder (vanilla or plain)
  • 1 tablespoon Chia seeds
  • 0.5 cup Fresh blueberries
  • 2 tablespoons Sliced almonds
  • 1 tablespoon Pure maple syrup
  • 0.5 teaspoon Ground cinnamon
  • 1 pinch Pinch of salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats and unsweetened almond milk. Place over medium heat and bring to a simmer.

2

Stir the mixture occasionally, cooking for about 6-8 minutes or until the oats are soft and most of the almond milk is absorbed.

3

Lower the heat to a gentle simmer and fold in the unsweetened Greek yogurt, mixing well until creamy.

4

Add the protein powder and chia seeds to the oat mixture, stirring thoroughly to combine. Cook for an additional 1-2 minutes, ensuring everything is well incorporated.

5

Remove the saucepan from the heat. Add ground cinnamon and a pinch of salt if desired, stirring to distribute evenly.

6

Divide the creamy protein oats into serving bowls. Top each bowl evenly with fresh blueberries and sliced almonds.

7

Drizzle pure maple syrup over each serving for a hint of sweetness.

8

Serve hot and enjoy a delicious, low sodium, high protein start to your day!

Cooking Tip: Take your time with each step for the best results!
810
cal
58.3g
protein
91.7g
carbs
25.6g
fat

Nutrition Facts

1 serving (835.2g)
Calories
810
% Daily Value*
Total Fat 25.6 g 33%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 3.8 g
Cholesterol 36 mg 12%
Sodium 723 mg 31%
Total Carbohydrate 91.7 g 33%
Dietary Fiber 18.3 g 65%
Total Sugars 21.2 g
Protein 58.3 g 117%
Vitamin D 4.4 mcg 22%
Calcium 1262 mg 97%
Iron 7.9 mg 44%
Potassium 1150 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.2%%
28.1%%
27.7%%
Fat: 230 cal (27.7%%)
Protein: 233 cal (28.1%%)
Carbs: 366 cal (44.2%%)