Low Sodium Creamy Peanut Butter Frosting
Discover the ultimate indulgence with our Low Sodium Creamy Peanut Butter Frosting, a healthier twist on a classic favorite that doesn’t compromise on flavor. Made with unsalted creamy peanut butter, softened unsalted butter, and just the right amount of powdered sugar, this frosting is irresistibly rich and velvety smooth. A splash of heavy cream and vanilla extract adds luxurious texture and a hint of sweetness, making it perfect for spreading or piping onto your favorite baked treats. Ready in just 15 minutes and tailored for those seeking lower sodium options, this peanut butter frosting promises a guilt-free decadence that’s ideal for cupcakes, cakes, cookies, and more. Whether you’re baking for a crowd or treating yourself, this low sodium delight will become your go-to recipe!
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Recipe Information
Ingredients
- 1 cup Unsalted creamy peanut butter
- 1 cup Unsalted butter, softened
- 2 cups Powdered sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the unsalted creamy peanut butter and unsalted butter. Using an electric mixer, beat on medium speed until smooth and well blended, about 2 minutes.
Gradually add the powdered sugar to the peanut butter mixture, about 1/2 cup at a time, mixing on low speed. This prevents the sugar from puffing out of the bowl. Scrape down the sides of the bowl as needed to ensure even mixing.
Once the powdered sugar is fully incorporated, increase the mixer speed to medium-high and beat for another 2-3 minutes until the mixture is light and fluffy.
With the mixer on low, slowly pour in the heavy cream and vanilla extract. Increase the speed to medium-high and continue beating for about 2 more minutes until the frosting is smooth and creamy. Adjust the consistency by adding more cream if the frosting seems too thick, or more powdered sugar if it needs to be thicker.
Taste the frosting and add a small pinch of salt if desired, but keep in mind this is a low sodium recipe, so minimal salt or none is preferred.
Use the frosting immediately on cooled baked goods or store in an airtight container in the refrigerator for up to 5 days. Let it soften at room temperature before using if refrigerated.
Nutrition Facts
Calories |
4853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.5 g | 501% | |
| Saturated Fat | 191.7 g | 958% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 757 mg | 252% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 292.1 g | 106% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 257.6 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
