Low Sodium Creamy Mashed Potatoes with Bacon
Indulge in the ultimate comfort food with this recipe for Low Sodium Creamy Mashed Potatoes with Bacon, a heart-healthy twist on a classic favorite. Made with velvety Russet potatoes, rich unsalted butter, and creamy half-and-half, these mashed potatoes offer a luxurious texture without compromising on flavor. The addition of low sodium chicken broth and no-salt-added bacon ensures this dish remains low in sodium while delivering mouthwatering savory bites in every forkful. A hint of garlic powder and a touch of black pepper bring depth to the flavor, while freshly chopped chives add a pop of color and brightness. Perfectly suited for both everyday meals and special occasions, these creamy mashed potatoes offer a guilt-free indulgence. Ready in under an hour, this recipe is a must-try for anyone seeking a healthier take on traditional mashed potatoes.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Low sodium chicken broth
- 0.5 cup Half-and-half
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 4 slices No-salt-added bacon
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the Russet potatoes and cut them into roughly equal-sized chunks to ensure even cooking.
Place the potato chunks into a large pot and cover with water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 20 minutes or until fork-tender.
While the potatoes are cooking, cook the no-salt-added bacon in a skillet over medium heat until crisp, about 6-8 minutes. Once cooked, place the bacon on a paper towel to drain and cool, then crumble it into small pieces.
Drain the cooked potatoes and return them to the pot. Place the pot over low heat and gently stir the potatoes for a couple of minutes to evaporate any excess moisture.
Add the unsalted butter to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy.
Gradually stir in the low sodium chicken broth and half-and-half until the desired creaminess and consistency are reached.
Season the mashed potatoes with garlic powder and black pepper, and fold in the crumbled bacon.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if using.
Serve the low sodium creamy mashed potatoes with bacon warm and enjoy!
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 803 mg | 35% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 16.3 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 6100 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
