Low Sodium Creamy Classic Hot Chocolate
Indulge in the velvety decadence of Low Sodium Creamy Classic Hot Chocolate, a refined twist on a beloved winter treat. Perfect for those seeking a cozy indulgence with reduced sodium, this recipe blends whole milk and heavy cream for a luxuriously smooth texture. Unsweetened cocoa powder and low-sodium chocolate chips deliver a deep, rich chocolate flavor, while a touch of vanilla extract adds warmth and balance. Crafted in just 15 minutes, this hot chocolate is ideal for cold nights or festive gatherings. Serve it piping hot with whipped cream and dark chocolate shavings for an Instagram-worthy finish. Whether you're searching for low sodium desserts or comforting hot beverages, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 cup Unsweetened cocoa powder
- 0.25 cup Sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Low sodium chocolate chips
- 0.125 teaspoon Salt (optional, low sodium)
- for garnish Whipped cream
- for garnish Dark chocolate shavings
Instructions
In a medium-sized saucepan, whisk together the unsweetened cocoa powder, sugar, and optional salt until well combined.
Gradually pour in the milk and heavy cream into the saucepan, whisking continuously to prevent lumps from forming.
Place the saucepan over medium heat and continue to whisk frequently as the mixture heats up. Avoid boiling.
Once the mixture is hot, stir in the vanilla extract and low sodium chocolate chips.
Continue to stir until the chocolate chips have fully melted and the mixture is smooth and creamy.
Taste and adjust the sweetness or add a dash more low sodium salt if desired.
Serve the hot chocolate immediately, garnished with a dollop of whipped cream and dark chocolate shavings on top if desired.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 199.6 g | 73% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 116.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1096 mg | 84% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3206 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
