Low Sodium Cream Cheese Icing
Indulge in the creamy, tangy goodness of Low Sodium Cream Cheese Icing—perfect for elevating your favorite cakes, cupcakes, or cookies with less sodium. This easy-to-make frosting blends softened low-sodium cream cheese and unsalted butter for a rich, velvety base, while powdered sugar delivers just the right amount of sweetness. Hints of vanilla and fresh lemon juice add a delightful depth of flavor, making this icing anything but ordinary. Ready in just 15 minutes, it's ideal for those looking to create a healthier, heart-friendly treat without sacrificing taste. Smooth, spreadable, and utterly delicious—this low-sodium frosting is a must-try for all your dessert needs!
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Recipe Information
Ingredients
- 8 oz Low-sodium cream cheese, softened
- 4 tbsp Unsalted butter, softened
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Fresh lemon juice
- 1 tbsp Milk (optional, for consistency)
Instructions
In a large mixing bowl, combine the low-sodium cream cheese and unsalted butter using an electric mixer. Blend on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from flying out of the bowl. After each addition, increase the speed to medium and mix until the sugar is fully incorporated and the mixture is smooth.
Add the vanilla extract and lemon juice to the cream cheese mixture. Blend again on medium speed until everything is well mixed and the icing is smooth.
If the icing is too thick, add milk one teaspoon at a time, mixing thoroughly each time, until the desired consistency is reached.
Once the icing is smooth and has reached the desired consistency, use immediately to frost your favorite baked goods or store in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 488.8 g | 178% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 479.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
