Low Sodium Crazy Bread
Indulge in the deliciously soft and flavorful 'Low Sodium Crazy Bread,' a healthier twist on the classic breadsticks you know and love! This recipe is perfect for those watching their sodium intake without compromising on taste. Made from a simple yeast dough enriched with olive oil and a hint of garlic powder, these breadsticks are brushed with melted unsalted butter and topped with low sodium mozzarella, dried oregano, and parsley for a burst of Italian-inspired flavor. Ready in just 30 minutes with minimal effort, these breadsticks are ideal as a savory snack, appetizer, or side dish to your favorite pasta or soup. Whether you're preparing them for a family gathering or a cozy night in, this low sodium crazy bread recipe guarantees fluffy, cheesy, and utterly irresistible results every time!
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Recipe Information
Ingredients
- 1 cup warm water
- 1 packet active dry yeast
- 2 teaspoons honey
- 2 tablespoons olive oil
- 2.5 cups all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 0.5 cup low sodium shredded mozzarella cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley flakes
Instructions
In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
Add olive oil to the yeast mixture and stir to combine.
Gradually add the all-purpose flour and garlic powder into the wet ingredients, stirring with a wooden spoon until a dough begins to form.
Turn the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release air and roll it out on a floured surface to form a rectangle, approximately 12x6 inches in size.
Use a pizza cutter or sharp knife to cut the dough vertically into 8 equal strips.
Melt the unsalted butter in a small saucepan or microwave-safe bowl.
Place each strip onto the prepared baking sheet and brush lightly with melted butter.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are light golden brown.
Remove from the oven and while still warm, brush with the remaining melted butter.
Sprinkle the low sodium mozzarella cheese, dried oregano, and parsley flakes evenly over the warm breadsticks.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 12.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
