Low Sodium Country Potatoes
Discover the flavor-packed goodness of Low Sodium Country Potatoes, a healthier spin on the classic comfort-food side dish! This recipe features tender Yukon gold potatoes seasoned with aromatic fresh rosemary, smoky paprika, and robust garlic and onion powders for bold flavor without the extra sodium. Roasted to perfection in olive oil, these bite-sized potato cubes achieve a golden, crispy exterior while remaining fluffy on the inside. Finished with vibrant fresh chives, these country potatoes are ideal for those seeking heart-healthy options without compromising on taste. Quick to prepare and oven-roasted in just 35 minutes, they're perfect as a savory breakfast companion or side dish for any meal. Simple, satisfying, and bursting with flavor, these Low Sodium Country Potatoes are bound to become a favorite in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Yukon gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives
Instructions
Wash and scrub the Yukon gold potatoes thoroughly to remove any dirt.
Cut the potatoes into 1-inch cubes, ensuring they are roughly the same size to ensure even cooking.
In a large bowl, toss the potato cubes with olive oil, ensuring they are evenly coated.
Sprinkle the potatoes with rosemary, paprika, garlic powder, onion powder, and black pepper. Toss once more to ensure the spices are evenly distributed.
Preheat the oven to 425°F (220°C).
Spread the seasoned potatoes onto a large baking sheet in a single layer to promote even roasting.
Bake in the preheated oven for 35 minutes, stirring halfway through, until the potatoes are golden and cooked through with a crispy exterior.
Remove the potatoes from the oven and sprinkle with fresh chives before serving.
Serve hot as a savory side dish or hearty breakfast option.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 5.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3486 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
