Indulge in the creamy, tropical delight of Low Sodium Coconut Jelly, a light and refreshing dessert designed to suit your health-conscious lifestyle. Made with naturally hydrating coconut water, velvety unsweetened coconut milk, and a hint of vanilla, this treat comes together in just 25 minutes of prep and cook time. Its low sodium content ensures a guilt-free indulgence, while the delicate sweetness from a touch of sugar perfectly balances its flavors. Enhanced with the smooth texture of gelatin and finished with vibrant garnishes of fresh mint leaves and tender coconut slices, this jelly is not only visually appealing but also irresistibly delicious. Serve it chilled to experience a dessert that's equal parts nourishing and satisfying, ideal for hot summer days or as an elegant post-dinner treat.
Start by blooming the gelatin: Place 15g of gelatin in a small saucepan and add 50ml of cold water. Stir gently to combine and let it sit for about 5 minutes to fully absorb the water.
In a medium saucepan, combine the coconut water, unsweetened coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved completely. Do not let the mixture boil.
Once the sugar has dissolved, reduce the heat to low and add the bloomed gelatin to the coconut mixture. Stir constantly until the gelatin is fully melted and incorporated.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the mixture into serving cups or molds of your choice. Allow the mixture to cool at room temperature for about 10 minutes, then transfer to the refrigerator to set for at least 2 hours.
Once set, garnish each serving with fresh mint leaves and coconut slices before serving.
Enjoy your low sodium coconut jelly as a delightful and health-conscious dessert!
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 73.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.