Nutrition Facts for Low sodium coconut jelly

Low Sodium Coconut Jelly

Image of Low Sodium Coconut Jelly
Nutriscore Rating: 70/100

Indulge in the creamy, tropical delight of Low Sodium Coconut Jelly, a light and refreshing dessert designed to suit your health-conscious lifestyle. Made with naturally hydrating coconut water, velvety unsweetened coconut milk, and a hint of vanilla, this treat comes together in just 25 minutes of prep and cook time. Its low sodium content ensures a guilt-free indulgence, while the delicate sweetness from a touch of sugar perfectly balances its flavors. Enhanced with the smooth texture of gelatin and finished with vibrant garnishes of fresh mint leaves and tender coconut slices, this jelly is not only visually appealing but also irresistibly delicious. Serve it chilled to experience a dessert that's equal parts nourishing and satisfying, ideal for hot summer days or as an elegant post-dinner treat.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 500 ml Coconut water
  • 200 ml Unsweetened coconut milk
  • 50 g Granulated sugar
  • 15 g Gelatin
  • 50 ml Cold water
  • 1 tsp Vanilla extract
  • 5 pieces Fresh mint leaves
  • 30 g Fresh coconut slices
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by blooming the gelatin: Place 15g of gelatin in a small saucepan and add 50ml of cold water. Stir gently to combine and let it sit for about 5 minutes to fully absorb the water.

2

In a medium saucepan, combine the coconut water, unsweetened coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved completely. Do not let the mixture boil.

3

Once the sugar has dissolved, reduce the heat to low and add the bloomed gelatin to the coconut mixture. Stir constantly until the gelatin is fully melted and incorporated.

4

Remove the saucepan from the heat and stir in the vanilla extract.

5

Pour the mixture into serving cups or molds of your choice. Allow the mixture to cool at room temperature for about 10 minutes, then transfer to the refrigerator to set for at least 2 hours.

6

Once set, garnish each serving with fresh mint leaves and coconut slices before serving.

7

Enjoy your low sodium coconut jelly as a delightful and health-conscious dessert!

Cooking Tip: Take your time with each step for the best results!
447
cal
4.8g
protein
81.1g
carbs
14.5g
fat

Nutrition Facts

1 serving (861.9g)
Calories
447
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 585 mg 25%
Total Carbohydrate 81.1 g 29%
Dietary Fiber 8.4 g 30%
Total Sugars 73.8 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 516 mg 40%
Iron 2.2 mg 12%
Potassium 1402 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.4%%
4.0%%
27.5%%
Fat: 130 cal (27.5%%)
Protein: 19 cal (4.0%%)
Carbs: 324 cal (68.4%%)