Low Sodium Classic Vanilla Sauce
Indulge in the smooth, rich flavor of this Low Sodium Classic Vanilla Sauce, a lighter twist on a timeless dessert staple. This velvety sauce is crafted with whole milk, heavy cream, and a touch of unsalted butter, delivering all the indulgence without excess salt. Featuring aromatic vanilla extract and thickened to perfection with egg yolks and cornstarch, it’s an ideal accompaniment for everything from fresh fruit to warm bread pudding. Ready in just 25 minutes, this versatile vanilla sauce is as satisfying as it is easy to make, providing a lower-sodium option for health-conscious cooks without compromising on taste. Perfect for drizzle-worthy desserts or storing in your fridge for quick, flavorful toppings, this recipe will quickly become a go-to in your repertoire.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 tablespoon Unsalted butter
- 1 tablespoon Vanilla extract
- 4 large Egg yolks
- 1 tablespoon Cornstarch
Instructions
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until small bubbles form around the edges, but do not let it boil.
In a separate mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until the mixture is pale and thick.
Slowly temper the egg mixture by gradually pouring in the hot milk mixture, whisking continuously to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula.
Continue cooking for about 5-7 minutes, or until the sauce thickens enough to coat the back of the spoon.
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
Strain the vanilla sauce through a fine-mesh sieve into a clean bowl to ensure a smooth texture.
Allow the sauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and stir well before using.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 125.5 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 697 mg | 54% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
