Low Sodium Classic Turkey Gravy
Elevate your holiday table with this irresistible Low Sodium Classic Turkey Gravy—proof that rich, savory flavor doesn’t have to rely on extra salt. Made with flavorful turkey drippings, low sodium chicken broth, and aromatic herbs like fresh thyme and sage, this gravy strikes the perfect balance of taste and health-conscious ingredients. A buttery roux forms its velvety base, while a hint of garlic and onion powder adds depth without overwhelming. Quick to prepare in just 25 minutes, this sauce is a perfect complement to roasted turkey, mashed potatoes, or stuffing. Whether you're watching your sodium intake or simply love a robust, homemade gravy, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 cups Turkey drippings
- 2 cups Low sodium chicken broth
- 1 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh sage, finely chopped
Instructions
Start by carefully collecting the drippings from the roasted turkey. Measure out 2 cups of the drippings and set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Once the butter is melted and starting to bubble, sprinkle in the all-purpose flour. Stir continuously to form a smooth roux, cooking for about 2-3 minutes until it turns a light golden color and the raw flour taste is cooked out.
Gradually whisk in the turkey drippings, ensuring no lumps form in the mixture.
Once the drippings are smoothly incorporated, slowly add the low sodium chicken broth, whisking continuously to maintain a smooth consistency.
Season the gravy with black pepper, garlic powder, onion powder, fresh thyme leaves, and finely chopped fresh sage. Stir well to distribute the seasonings evenly throughout the gravy.
Continue to simmer the gravy over medium-low heat for 10-12 minutes, allowing it to thicken to your desired consistency. Stir occasionally to prevent sticking or burning.
Once thickened, taste the gravy and adjust the seasoning if necessary. If you prefer a smoother texture, strain the gravy through a fine-mesh sieve to remove any herb bits.
Serve hot over turkey or your choice of side dishes. Enjoy your low sodium, flavorful gravy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
