Low Sodium Classic Toast with Orange Marmalade
Start your day with the delightful simplicity of Low Sodium Classic Toast with Orange Marmalade—a perfect blend of wholesome flavor and heart-healthy ingredients. This quick and easy recipe showcases the nutty richness of whole grain bread, toasted to perfection, and topped with a layer of creamy unsalted butter followed by a generous spread of low sodium orange marmalade for a subtle citrus zing. Ready in just 10 minutes, this breakfast option is ideal for anyone seeking a low sodium alternative without sacrificing taste. Pair it with a cup of tea or coffee for a cozy morning treat that’s light yet satisfying.
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Recipe Information
Ingredients
- 2 pieces Whole grain bread slices
- 1 tablespoon Unsalted butter
- 2 tablespoons Low sodium orange marmalade
Instructions
Preheat your toaster or toaster oven to medium-high setting.
Place the whole grain bread slices in the toaster and toast them to your desired level of crispiness, typically about 4 to 5 minutes.
While the bread is toasting, measure 1 tablespoon of unsalted butter to allow it to soften slightly for easier spreading.
Once the toast is ready, use a butter knife to evenly spread the softened unsalted butter over one side of each piece of toast.
Spread 1 tablespoon of low sodium orange marmalade over the buttered side of each toast slice, ensuring an even layer.
Serve immediately for the best taste and texture. Enjoy your low-sodium classic toast with orange marmalade!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 18.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
