Low Sodium Classic Thumbprint Cookies
Indulge in the timeless charm of *Low Sodium Classic Thumbprint Cookies*, a heart-healthy twist on a beloved treat! These delicate cookies feature a buttery, melt-in-your-mouth dough enriched with vanilla and coated in finely chopped almonds for a delightful crunch. The highlight is the sweet, fruity center filled with your favorite low-sodium preserves, making these cookies a perfect balance of texture and flavor. With just 15 minutes of baking time, they’re quick to prepare and ideal for holiday gatherings, coffee breaks, or a guilt-free snack. Whether you're watching your sodium intake or simply seeking a classic cookie with a healthier spin, this recipe is a must-try for your next baking session!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 piece large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup unsalted almonds
- 0.5 cup low-sodium fruit preserves
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes using an electric mixer.
Add the egg yolk and vanilla extract to the mixture and beat until combined.
Gradually add the all-purpose flour to the wet ingredients and mix until a dough forms.
Finely chop the unsalted almonds. Spread the chopped almonds on a plate.
Roll tablespoons of dough into balls. Press each ball into the chopped almonds, coating the top.
Place the almond-coated balls on the prepared baking sheet. Use your thumb or the back of a rounded teaspoon to make an indentation in the center of each cookie.
Fill each indentation with about 1/2 teaspoon of low-sodium fruit preserves.
Bake in the preheated oven for 13-15 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 373.7 g | 136% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 162.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 261 mg | 20% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
