Low Sodium Classic Sourdough Toast
Elevate your breakfast or snack game with our Low Sodium Classic Sourdough Toast—an irresistibly golden and crispy delight that’s both heart-healthy and packed with flavor. This recipe combines the rich, tangy taste of sourdough bread with a savory blend of unsalted butter, olive oil, garlic powder, and freshly ground pepper for a perfectly toasted treat. Finished with a bright sprinkle of fresh parsley, it’s an aromatic and visually stunning dish that’s ready in just 15 minutes. Whether you enjoy it plain or topped with your favorite low-sodium spreads and dips, this simple yet elegant recipe strikes the perfect balance between wholesome nourishment and gourmet indulgence. Perfect for health-conscious eaters seeking bold flavor without compromising on sodium!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 2 teaspoons Olive oil
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the olive oil, freshly ground black pepper, and garlic powder. Stir to combine and infuse the flavors.
Lay the sourdough slices on a baking sheet lined with parchment paper.
Using a pastry brush, apply the butter and oil mixture evenly on one side of each sourdough slice. Make sure to cover the entire surface.
Transfer the baking sheet to the preheated oven and toast the sourdough slices for 8-10 minutes, or until they are golden and crisp.
While the bread is toasting, finely chop the fresh parsley.
Once the sourdough is toasted, remove it from the oven and let it cool slightly.
Sprinkle the chopped parsley over the toasted side of each slice.
Serve immediately as it is, or pair with your favorite low sodium toppings.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
