Low Sodium Classic Sour Cream Sauce
Elevate your culinary creations with this **Low Sodium Classic Sour Cream Sauce**, a creamy and tangy condiment that's big on flavor and light on salt. This quick, 10-minute recipe combines the velvety richness of sour cream with a zing of fresh lemon juice, the subtle warmth of garlic and onion powders, and the vibrant herbaceous notes of fresh dill. A touch of honey perfectly balances the tang, making it an ideal pairing for everything from baked potatoes to grilled veggies or as a zesty dip. Perfect for health-conscious cooks or anyone seeking low-sodium options, this versatile and easy-to-make sauce is sure to become a staple in your kitchen. Enjoy it chilled for the best flavor, as the simple ingredients harmonize into a sauce that's equal parts refreshing and indulgent.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 1 teaspoon honey
Instructions
In a medium mixing bowl, combine the sour cream and fresh lemon juice. Stir well until the mixture is smooth and creamy.
Add the garlic powder, onion powder, and black pepper to the sour cream mixture. Mix well to ensure the spices are evenly distributed throughout the sauce.
Stir in the freshly chopped dill, making sure it is well integrated, providing a burst of fresh herb flavor in every bite.
Add the honey and blend all ingredients thoroughly. The honey serves to balance out the tanginess of the lemon juice and sour cream.
Taste the sauce and adjust the seasoning if needed, to achieve your preferred flavor.
Transfer the sauce to a serving dish or storage container. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a dip, salad dressing, or topping for dishes like baked potatoes or grilled vegetables.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 21.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
