Low Sodium Classic Sour Cream Dip
Elevate your snack game with this Low Sodium Classic Sour Cream Dip—a healthier twist on the beloved party staple. This creamy, flavorful dip is crafted with low-sodium onion and garlic powders, aromatic dried herbs like dill and parsley, fresh chives, and a splash of zesty lemon juice for a bright, tangy finish. Perfect for dipping veggies, crackers, or chips, it’s ready in just 10 minutes and ideal for gatherings or everyday snacking. By cutting back on sodium without sacrificing taste, this dip proves you can enjoy indulgent flavor guilt-free. Make ahead and chill for even deeper flavor—a crowd-pleaser that’s destined to become your go-to dip!
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Recipe Information
Ingredients
- 2 cups sour cream
- 1 tablespoon low sodium onion powder
- 1 teaspoon low sodium garlic powder
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley flakes
- 0.5 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chives, finely chopped
Instructions
In a medium-sized mixing bowl, combine the sour cream, low sodium onion powder, and low sodium garlic powder.
Add the dried dill weed, dried parsley flakes, and ground black pepper to the mixture, stirring well to incorporate all the spices evenly.
Pour in the fresh lemon juice and mix until well combined.
Fold in the finely chopped chives, ensuring they are evenly distributed throughout the dip.
Cover the bowl with a plastic wrap or airtight lid and refrigerate for at least 1 hour to let the flavors meld and intensify.
Before serving, give the dip a quick stir. Serve chilled with fresh vegetables, low-sodium crackers, or baked tortilla chips.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 33.4 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
