Low Sodium Classic Shortbread Biscuit
Savor the buttery elegance of a classic treat with this Low Sodium Classic Shortbread Biscuit recipe, perfect for those seeking a healthier twist without compromising on comfort or flavor. Made with unsalted butter and the option of a salt substitute, these tender, golden biscuits are delightfully simple, requiring just four main ingredients: butter, sugar, flour, and pure vanilla extract. With a quick prep time and an irresistibly crumbly texture, these biscuits are ideal for pairing with coffee, tea, or even as a base for dessert recipes. Whether you're baking for a special occasion or indulging solo, these low sodium shortbread biscuits are guaranteed to bring timeless charm to your table.
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Recipe Information
Ingredients
- 225 grams unsalted butter, softened
- 100 grams granulated sugar
- 300 grams all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt substitute (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened unsalted butter with the granulated sugar until light and fluffy, about 2-3 minutes.
Add the pure vanilla extract to the creamed mixture and mix well.
Gradually add the all-purpose flour to the butter and sugar mixture, stirring gently until fully incorporated. If using, add the salt substitute at this stage.
Turn the dough out onto a lightly floured surface and knead it briefly until smooth. Be careful not to overwork the dough.
Roll the dough out to a thickness of about 1/4 inch. Use a biscuit cutter to cut out shapes, and place them onto the prepared baking sheet.
Gather any excess dough, re-roll it, and continue cutting out shapes until all dough has been used.
Bake the shortbread biscuits in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and allow the biscuits to cool on the tray for about 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, store the biscuits in an airtight container for up to one week.
Nutrition Facts
Calories |
3102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 329.6 g | 120% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 100.8 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4070 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
