Low Sodium Classic Remoulade Sauce
Elevate your dishes with this flavor-packed **Low Sodium Classic Remoulade Sauce**, a healthier twist on the beloved Southern condiment. Crafted with creamy mayonnaise, zesty Dijon mustard, and a medley of vibrant spices like paprika, dried dill, and a hint of cayenne, this low-sodium recipe doesn’t skimp on bold flavor. Fresh herbs, tangy capers, and a splash of white vinegar bring balance and brightness, while minced garlic and green onions add depth. Ready in just 15 minutes, this versatile sauce is perfect as a dip for seafood, a spread for sandwiches, or a topping for salads. With its rich, tangy, and herbaceous profile and reduced sodium content, it’s a guilt-free way to add gourmet flair to your meals.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard (low sodium if available)
- 1 tablespoon lemon juice
- 1 teaspoon sweet paprika
- 1 teaspoon dried dill
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon celery seed
- 0.25 teaspoon cayenne pepper
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon capers, rinsed, drained, and roughly chopped
- 1 teaspoon minced garlic
- 2 tablespoons finely chopped green onions
- 1 teaspoon white vinegar
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard.
Add the lemon juice, sweet paprika, dried dill, ground black pepper, celery seed, and cayenne pepper to the mayonnaise mixture. Stir until fully combined.
Mix in the finely chopped parsley, capers, minced garlic, and chopped green onions, ensuring even distribution of all ingredients.
Pour in the white vinegar and mix again until the sauce is smooth and all ingredients are well incorporated.
Taste and adjust any spices if necessary, to match your personal preference.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled as a dipping sauce or condiment alongside seafood, sandwiches, or salads.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
