Low Sodium Classic Potato Gratin
Indulge in comfort food reimagined with this Low Sodium Classic Potato Gratin, a lighter twist on a timeless favorite. Featuring tender slices of Yukon Gold potatoes layered with a creamy infusion of garlic, fresh thyme, and a whisper of nutmeg, this dish boasts bold flavor without the extra salt. The richness of heavy cream pairs perfectly with nutty Gruyere cheese, creating a golden, bubbly topping that’s irresistibly satisfying. With a prep time of just 20 minutes and an oven-baked finish, this gratin is ideal for holiday feasts or cozy weeknight dinners. Garnished with fresh chives for an optional touch of elegance, it serves up to six and promises a decadent, heartwarming experience. Perfect for those seeking a low sodium alternative to classic comfort foods.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme, chopped
- 2 cups Heavy cream
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 1.5 cups Gruyere cheese, grated
- 2 tablespoons Chives, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C).
Peel the potatoes and slice them thinly, about 1/8-inch thick, using a mandoline or a sharp knife for even slices.
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and thyme, and sauté for about 1 minute until fragrant.
Pour in the heavy cream, then add the black pepper and nutmeg. Stir well and bring to a slight simmer. Remove from heat.
In a greased 9x13 inch baking dish, arrange a layer of potato slices. Pour a third of the cream mixture over the potatoes and sprinkle a third of the grated Gruyere cheese on top.
Repeat this layering process twice more, ending with a top layer of cheese.
Cover the dish with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the gratin cool for about 10 minutes before serving. Garnish with chopped chives if desired.
Nutrition Facts
Calories |
3188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.2 g | 307% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.9 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1847 mg | 142% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3991 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
