Nutrition Facts for Low sodium classic peanut butter on toast

Low Sodium Classic Peanut Butter on Toast

Image of Low Sodium Classic Peanut Butter on Toast
Nutriscore Rating: 78/100

Satisfy your snack cravings with this wholesome and heart-healthy recipe for Low Sodium Classic Peanut Butter on Toast! Featuring nutrient-packed whole grain bread, creamy unsalted peanut butter, and naturally sweet banana slices, this quick and easy recipe is perfect for breakfast, a mid-day energy boost, or even a light dessert. Ready in just 10 minutes, it offers customizable options like a drizzle of honey for a touch of sweetness or chia seeds for added fiber and antioxidants. With no added salt and plenty of flavor, this recipe is a must-try for anyone seeking a delicious and low-sodium alternative to a timeless favorite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 slices Whole grain bread
  • 2 tablespoons Unsalted peanut butter
  • 1 small Banana
  • 1 teaspoon Honey (optional)
  • 1 teaspoon Chia seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by gathering all your ingredients and tools including a toaster and a butter knife.

2

Place the slices of whole grain bread in a toaster and toast until golden brown or to your preferred level of crispiness.

3

While the bread is toasting, peel the banana and cut it into thin slices. Set aside.

4

Once the bread is toasted, spread one tablespoon of unsalted peanut butter evenly over each slice using a butter knife.

5

Layer the banana slices on top of the peanut butter evenly across both slices of toast.

6

If desired, drizzle a small amount of honey over the banana slices for added sweetness.

7

Sprinkle chia seeds on top for an extra health boost if using.

8

Serve immediately and enjoy your low sodium classic peanut butter on toast.

Cooking Tip: Take your time with each step for the best results!
492
cal
17.7g
protein
64.1g
carbs
20.2g
fat

Nutrition Facts

1 serving (200.0g)
Calories
492
% Daily Value*
Total Fat 20.2 g 26%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 1.2 g
Cholesterol 0 mg 0%
Sodium 236 mg 10%
Total Carbohydrate 64.1 g 23%
Dietary Fiber 9.7 g 35%
Total Sugars 28.6 g
Protein 17.7 g 35%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 2.5 mg 14%
Potassium 691 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.4%%
13.9%%
35.7%%
Fat: 181 cal (35.7%%)
Protein: 70 cal (13.9%%)
Carbs: 256 cal (50.4%%)