Low Sodium Classic Oatmeal Cookies
Satisfy your sweet tooth with these Low Sodium Classic Oatmeal Cookies, a heart-healthy twist on a timeless favorite! Made with unsalted butter and packed with wholesome rolled oats, sweet raisins, and a hint of cinnamon, these cookies deliver comforting flavor without excessive salt. Perfectly chewy and soft, they come together in just 25 minutes and are ideal for anyone seeking a lower-sodium option without compromising on taste. Whether enjoyed as a snack or a dessert, these golden-brown delights are sure to please your palate while promoting mindful eating. Plus, they're easy to batch bake and store for on-the-go freshness.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 unit large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed.
Scoop tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container to maintain freshness.
Nutrition Facts
Calories |
4608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 727.2 g | 264% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 405.4 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 530 mg | 41% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
