Low Sodium Classic Oat Cookies
Indulge guilt-free with these Low Sodium Classic Oat Cookies, a healthier twist on a timeless treat. Crafted with heart-friendly ingredients like unsalted butter and packed with wholesome rolled oats, these cookies are perfect for anyone looking to cut back on sodium without sacrificing flavor. A hint of ground cinnamon complements the chewy texture, while sweet raisins add bursts of natural sweetness in every bite. Ready in under 30 minutes, this easy recipe is ideal for snack time, tea breaks, or a quick dessert. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these golden-brown cookies will delight your taste buds and nourish your body—all while being lower in salt.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 1.5 cups rolled oats
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined.
Stir in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches apart between each cookie to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low sodium classic oat cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 415.7 g | 151% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 253.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 275 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
