Low Sodium Classic Nutella Toast
Indulge in the guilt-free comfort of Low Sodium Classic Nutella Toast—a healthier twist on a beloved favorite that's perfect for breakfast or a quick snack. Crafted with roasted hazelnuts, rich unsweetened cocoa powder, and a touch of pure vanilla extract, this homemade Nutella is free from added salt but full of decadent flavor. The nutty creaminess pairs beautifully with the wholesome crunch of toasted whole grain bread, creating a satisfying bite that’s both nutritious and delicious. Ready in under 30 minutes, this recipe lets you enjoy the classic treat with less sodium and zero compromise on taste. Perfect for anyone seeking a low-sodium dessert option or a delightful breakfast idea!
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Recipe Information
Ingredients
- 1 cup Hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Pure vanilla extract
- teaspoon Salt
- 1 tablespoon Vegetable oil
- 2 slices Whole grain bread slices
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts out on a baking sheet and roast them in the oven for 10-12 minutes, or until they're fragrant and their skins have darkened.
Once roasted, use a clean kitchen towel to rub the hazelnuts together and remove most of the skins. It’s fine if some skins remain.
Transfer the warm hazelnuts to a food processor and blend them until they form a smooth butter, which should take about 3-5 minutes.
Add the cocoa powder, powdered sugar, and pure vanilla extract to the food processor. Blend again until the mixture is well combined.
With the processor running, drizzle in the vegetable oil until you have a smooth, spreadable consistency.
Toast the slices of whole grain bread in a toaster or under a broiler to your desired level of crispiness.
Spread the homemade low sodium Nutella generously onto each slice of toasted bread.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 22.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
