Nutrition Facts for Low sodium classic liverwurst sandwich
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Low Sodium Classic Liverwurst Sandwich

Image of Low Sodium Classic Liverwurst Sandwich
Nutriscore Rating: 68/100

Savor the timeless flavor of a deli favorite with a heart-healthy twist in this Low Sodium Classic Liverwurst Sandwich. Crafted with nutrient-rich whole grain bread, smooth unsalted butter, and the subtle tang of low sodium mustard, this sandwich is the perfect guilt-free indulgence. Fresh layers of crisp lettuce, juicy tomato, crunchy cucumber, and punchy red onion complement the tender slices of low sodium liverwurst, creating a well-balanced bite that's bursting with flavor and texture. Ready in just 10 minutes and ideal for lunch, this sandwich offers a deliciously lower-sodium alternative while retaining the comforting essence of the traditional recipe. Perfect for those seeking a health-conscious take on a timeless classic!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 slices Low sodium liverwurst
  • 2 slices Whole grain bread
  • 1 tablespoon Unsalted butter
  • 1 large Lettuce leaf
  • 2 slices Tomato
  • 1 tablespoon Low sodium mustard
  • 4 slices Cucumber
  • 2 rings Red onion
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Spread the unsalted butter evenly over one side of each slice of bread.

2

Spread the low sodium mustard on the other, unbuttered side of each slice of bread.

3

Place the lettuce leaf on one slice of bread on the mustard side.

4

Layer the slices of low sodium liverwurst on top of the lettuce.

5

Add tomato slices on top of the liverwurst.

6

Arrange cucumber slices evenly over the tomatoes.

7

Place red onion rings over the cucumber.

8

Top with the second slice of bread, mustard side down.

9

Press the sandwich gently and slice it in half to serve.

Cooking Tip: Take your time with each step for the best results!
662
cal
26.2g
protein
37.6g
carbs
44.5g
fat

Nutrition Facts

1 serving (327.2g)
Calories
662
% Daily Value*
Total Fat 44.5 g 57%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 1.3 g
Cholesterol 271 mg 90%
Sodium 417 mg 18%
Total Carbohydrate 37.6 g 14%
Dietary Fiber 6.2 g 22%
Total Sugars 9.5 g
Protein 26.2 g 52%
Vitamin D 0.2 mcg 1%
Calcium 139 mg 11%
Iron 6.2 mg 35%
Potassium 597 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.9%%
16.0%%
61.1%%
Fat: 401 cal (61.1%%)
Protein: 104 cal (16.0%%)
Carbs: 150 cal (22.9%%)