Low Sodium Classic Homemade Potato Chips
Satisfy your snack cravings guilt-free with these Low Sodium Classic Homemade Potato Chips, a healthier twist on your favorite crispy treat! Made with simple ingredients like fresh Russet potatoes, olive oil, and a blend of flavorful seasonings including paprika, garlic powder, and onion powder, these oven-baked chips are light, crunchy, and irresistibly delicious. Perfect for those looking to reduce their sodium intake without sacrificing flavor, this recipe keeps things heart-healthy while delivering the perfect crunch in every bite. With just 20 minutes of prep time and a few easy steps, these homemade potato chips are the ultimate snack for game days, gatherings, or anytime munching. Say goodbye to store-bought chips and hello to this wholesome, low-sodium alternative!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices about 1/8 inch thick.
In a large bowl, toss the potato slices with olive oil until all slices are lightly coated.
Sprinkle the potato slices with paprika, garlic powder, onion powder, and black pepper. Toss again to ensure even coating.
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to promote even baking.
Bake in the preheated oven for 15 minutes, then rotate the baking sheets and flip the potato slices.
Continue baking for another 10 minutes or until golden brown and crisp. Keep a close eye on them to prevent burning.
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a serving bowl.
Enjoy your homemade low sodium potato chips fresh out of the oven!
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 7.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3445 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
