Low Sodium Classic Hollandaise Sauce
Elevate your brunch game with this Low Sodium Classic Hollandaise Sauce—a velvety, tangy masterpiece that's perfect for topping eggs Benedict, steamed vegetables, or grilled fish. In this heart-healthy spin on traditional Hollandaise, unsalted butter and a delicate balance of fresh lemon juice, white wine vinegar, and a hint of cayenne pepper create a lighter, low-sodium alternative without sacrificing flavor. Made in just 20 minutes using a simple double boiler technique, this sauce combines buttery richness with a glossy finish, all while keeping the sodium content minimal. Whether you're catering to dietary needs or simply looking for an impressive condiment, this recipe is your go-to choice for luxurious, guilt-free indulgence.
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 0.125 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
Instructions
Melt the unsalted butter in a small saucepan over low heat until it is fully melted. Remove from heat and let it cool slightly.
Prepare a double boiler setup: place a bowl over a pot of simmering water, ensuring the bowl does not touch the water.
Add the egg yolks, lemon juice, and white wine vinegar to the bowl. Whisk vigorously until the mixture begins to thicken slightly and becomes pale.
Slowly drizzle the melted butter into the egg mixture, whisking constantly, to emulsify the sauce. Start by adding just a few drops at a time, then gradually increase the amount as the mixture thickens.
Continue whisking and heating gently until the sauce is thickened and glossy.
Season with freshly ground black pepper and a pinch of cayenne pepper. Adjust the seasoning to taste.
Once the desired consistency is reached, remove the bowl from heat.
Serve the low sodium Hollandaise sauce immediately or keep warm over the pot of hot water, stirring occasionally, until ready to use.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
