Low Sodium Classic Grilled Hotdog
Savor the nostalgia of summer barbecues with a heart-healthy twist in our Low Sodium Classic Grilled Hotdog recipe. Featuring juicy chicken or turkey hotdogs, these guilt-free delights are nestled in toasted whole wheat buns for added fiber and topped with vibrant, low-sodium condiments like tangy mustard, relish, and sodium-free ketchup. Fresh ingredients like crisp lettuce, finely chopped onion, and diced tomato elevate each bite, delivering the perfect balance of crunch and flavor. Quick and easy to prepare in just 20 minutes, this low sodium alternative to the classic hotdog is perfect for health-conscious grill enthusiasts. Enjoy a flavorful treat without compromising your dietary goals!
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Recipe Information
Ingredients
- 4 pieces Low sodium chicken or turkey hotdogs
- 4 pieces Whole wheat hotdog buns
- 4 tablespoons Yellow mustard
- 4 tablespoons Sodium-free ketchup
- 0.5 cup Onion, finely chopped
- 0.5 cup Tomato, diced
- 4 tablespoons Relish, low sodium
- 4 pieces Lettuce leaves
Instructions
Preheat your grill to medium heat.
Place the low sodium hotdogs on the preheated grill. Cook for about 3-4 minutes on each side, turning occasionally, until they are heated through and grill marks appear.
While the hotdogs are grilling, prepare the toppings by chopping the onion and dicing the tomato.
Warm the whole wheat hotdog buns in the grill for 1-2 minutes until slightly toasted.
Once the hotdogs are cooked, remove them from the grill and place each one in a toasted bun.
Top each hotdog with 1 tablespoon of yellow mustard, 1 tablespoon of sodium-free ketchup, 1 tablespoon of low sodium relish, a sprinkle of chopped onions, and diced tomato.
Place a lettuce leaf inside each bun to add crunch and freshness.
Serve the hotdogs immediately and enjoy your low sodium meal!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 46.7 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
