Low Sodium Classic Greek Salad Dressing
Brighten up your salads with this *Low Sodium Classic Greek Salad Dressing*, a heart-healthy twist on the traditional favorite! Made with robust extra virgin olive oil, zesty red wine vinegar, a splash of fresh lemon juice, and aromatic herbs like oregano and basil, this dressing is perfectly balanced without relying on added salt. A touch of honey and Dijon mustard bring just the right amount of sweetness and tang, while garlic adds irresistible depth. Ready in just 10 minutes, this bold and flavorful dressing is ideal for topping crisp salads, marinating veggies, or drizzling over grilled proteins. Easy to make, incredibly versatile, and free from unnecessary sodium, it’s the perfect way to bring Mediterranean-inspired goodness to your table!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
Instructions
In a mixing bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, dried oregano, dried basil, ground black pepper, honey, and Dijon mustard to the liquid mixture.
Whisk all the ingredients together until well combined, or if using a jar, secure the lid and shake vigorously until the dressing emulsifies and all ingredients are evenly distributed.
Taste the dressing and adjust the spices or acid to your liking, considering no additional salt is to be added.
Transfer the dressing to a clean jar or container and let it sit for at least 10 minutes to allow the flavors to meld.
Dress your favorite Greek salad with this delicious low sodium dressing and enjoy.
Store any unused dressing in the refrigerator for up to one week, and shake well before each use.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
