Low Sodium Classic Fried Dough Balls
Indulge in the warm, golden perfection of **Low Sodium Classic Fried Dough Balls**, a nostalgic treat crafted with simplicity and care. This lower-sodium twist on a classic favorite combines the irresistible crunch of deep-fried dough with just the right touch of sweetness, thanks to a mix of sugar, cinnamon, and a delightful dusting of powdered sugar. Made with unsalted butter and a measured approach to seasonings, these dough balls are soft, airy, and ideal for anyone seeking a flavorful yet heart-conscious dessert. With just 35 minutes of prep and cook time, and only a handful of pantry staples like all-purpose flour, baking powder, and whole milk, this recipe is perfect for whipping up an effortless crowd-pleaser. Serve them fresh and warm for a cozy snack or finish to any meal that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- 0.75 cup whole milk
- 4 cups vegetable oil
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar for dusting
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Mix these dry ingredients until well incorporated.
Melt the unsalted butter and add it to the dry ingredients.
Gradually pour in the whole milk while stirring with a wooden spoon or your hand. Mix until the dough comes together into a smooth, elastic ball. Adjust with a little more milk if the dough is too dry.
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and pliable.
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil; it should sizzle and rise to the surface.
Pinch off small pieces of dough, about the size of a walnut, and roll them into smooth balls using your hands.
Carefully drop a few dough balls at a time into the hot oil, ensuring not to overcrowd the pot. Fry until they are golden brown, about 3-4 minutes, turning them occasionally for even cooking.
Using a slotted spoon, remove the cooked dough balls from the oil and let them drain on a paper towel-lined plate to remove excess oil.
While the dough balls are still warm, sprinkle them with cinnamon and dust with powdered sugar to coat evenly.
Serve immediately while hot for the best taste and texture.
Nutrition Facts
Calories |
8537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 868.6 g | 1114% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 537.8 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 240.2 g | 87% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 49.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 290 mg | 22% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
