Low Sodium Classic Filipino Puto
Indulge in the soft, fluffy goodness of Low Sodium Classic Filipino Puto, a healthier take on the beloved Filipino steamed rice cake. Made with rice flour, creamy coconut milk, and just a hint of vanilla for added aroma, this recipe is delightfully simple yet irresistibly delicious. Perfect for those watching their salt intake, this puto swaps out salt for natural flavors, resulting in a light and subtly sweet treat. Prepared using easy steaming techniques, these petite rice cakes are ready in just 40 minutes, making them ideal for breakfast, snacks, or special gatherings. Serve them warm or at room temperature, and enjoy their pillowy texture with your favorite savory dishes or on their own!
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Recipe Information
Ingredients
- 2 cups rice flour
- 1.5 tablespoons baking powder
- 2 tablespoons unsalted butter
- 3/4 cup white sugar
- 1 egg
- 1.5 cups coconut milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
In a large mixing bowl, sift together the rice flour, baking powder, and baking soda. Set aside.
In a separate bowl, cream the unsalted butter and sugar until light and fluffy.
Add the egg to the butter and sugar mixture, beating well to combine.
Gradually mix in the coconut milk, water, and vanilla extract until the liquid ingredients are well incorporated.
Slowly add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Prepare a steamer by bringing water to a boil over medium-high heat.
Lightly grease mini muffin cups or any small mold of choice with a non-stick cooking spray or a bit of butter.
Pour the batter into the prepared cups, filling each about 2/3 full to allow room for rising.
Place the muffin tray or molds into the steamer.
Cover the steamer with a lid lined with a clean cloth to absorb the steam and prevent it from dripping onto the puto.
Steam the puto for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the puto from the molds and allow them to cool slightly on a wire rack.
Serve warm or at room temperature and enjoy your homemade low sodium classic Filipino puto!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 443.4 g | 161% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 175.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
