Low Sodium Classic Fairy Cakes
Perfectly light, irresistibly fluffy, and delightfully simple, these Low Sodium Classic Fairy Cakes are a heart-healthy twist on a beloved treat. Made with unsalted butter, just the right amount of sugar, and a hint of vanilla, this recipe delivers all the charm of traditional fairy cakes without the extra sodium. The combination of sifted all-purpose flour and baking powder ensures a delicate crumb, while whole milk keeps the texture moist and tender. Ready in just 35 minutes, these golden cupcakes are ideal for any occasion, whether enjoyed as-is or dressed up with a sprinkling of powdered sugar or low-sodium frosting. With their nostalgic flavor and health-minded approach, these low-sodium cakes are sure to become a family favorite!
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Recipe Information
Ingredients
- 115 g Unsalted butter
- 100 g Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 125 g All-purpose flour
- 1 tsp Baking powder
- 60 ml Whole milk
Instructions
Preheat your oven to 180°C (350°F) and line a muffin tin with paper cupcake liners.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour and baking powder to ensure there are no lumps.
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix as it could result in tough cakes.
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
Once baked, allow the fairy cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optionally, decorate with a dusting of unsalted icing sugar or a dollop of low sodium frosting if desired before serving.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 103.8 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 174 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
