Low Sodium Classic Crumble Topping
Elevate your favorite fruit desserts with this Low Sodium Classic Crumble Topping—a versatile, golden-brown topping that’s as easy to make as it is delicious. Crafted with pantry staples like all-purpose flour, rolled oats, unsalted butter, and a hint of cinnamon, this recipe skips the added salt without sacrificing flavor, making it a heart-healthy choice for baked treats. Perfect for pies, crisps, or cobblers, this crumbly blend brings balanced sweetness and a satisfying texture to your dishes. Ready in just 10 minutes, this topping is ideal for quick, crowd-pleasing desserts. Whether you’re preparing a peach cobbler or an apple pie, this low-sodium crumble topping bakes up irresistibly crisp and pairs beautifully with juicy seasonal fruits.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Unsalted butter, chilled and cubed
- 0.5 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
In a medium mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, and ground cinnamon. Stir until all the ingredients are evenly distributed.
Add the chilled and cubed unsalted butter to the dry ingredients.
Using a pastry cutter or your fingers, blend the butter into the dry mixture until the texture resembles coarse crumbs. Be careful not to overwork the mixture so that it retains a light, crumbly texture.
Once mixed, the crumble topping is ready to be used. Sprinkle evenly over your choice of fruit for a pie or crisp.
Bake according to the directions of your fruit dessert, typically at 350°F (175°C) for 30-40 minutes until the topping is golden brown.
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 150.4 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
