Low Sodium Classic Cream Cheese Frosting
Indulge in the rich, creamy elegance of Low Sodium Classic Cream Cheese Frosting—your go-to recipe for satisfying your sweet tooth while keeping salt intake in check! Made with unsalted cream cheese and butter, this frosting boasts a silky-smooth texture and a perfectly balanced sweetness thanks to powdered sugar and a hint of vanilla. For an optional twist, a splash of lemon juice adds a refreshing tang that elevates the flavor profile without the need for extra salt. This quick and easy recipe is ready in just 15 minutes and pairs beautifully with cakes, cupcakes, and cookies. Whether you're decorating desserts for a celebration or simply whipping up a batch for everyday enjoyment, this low sodium frosting delivers decadent results without compromising on taste.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened and unsalted
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for flavor balance)
Instructions
Ensure the cream cheese and butter are softened by leaving them at room temperature for about 30 minutes before starting.
In a large mixing bowl, beat the softened unsalted cream cheese and butter together using an electric mixer on medium speed until well combined and creamy. This should take about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating well on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
Once all the powdered sugar has been added, increase the mixer speed to medium-high and beat for an additional 2 minutes, until the frosting is light and fluffy.
Add the vanilla extract and optional lemon juice to the frosting. Beat on medium speed until everything is well mixed, for about 1 minute.
Taste the frosting and adjust the flavor as needed. If desired, a bit more lemon juice can be added for extra tang, keeping in mind that it might alter the consistency slightly.
Once finished, use the frosting immediately to decorate cakes or other desserts, or store in the refrigerator for up to 2 days by covering with plastic wrap. Let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.4 g | 225% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 489.8 g | 178% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 479.1 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
