Low Sodium Classic Chocolate Chip Pizookie
Indulge in the ultimate dessert experience with this **Low Sodium Classic Chocolate Chip Pizookie**, a perfect way to enjoy your favorite treat without overloading on salt. This skillet-baked giant cookie combines gooey, semi-sweet chocolate chips, buttery richness, and a soft, chewy texture that’s irresistible. Made with unsalted butter, a balanced mix of granulated sugar and light brown sugar, and a touch of vanilla, it’s a homemade version that’s both low sodium and big on flavor. Ready in just 30 minutes, this easy recipe is ideal for sharing, served warm straight from the skillet with an optional scoop of creamy low-sodium ice cream. Whether you're hosting a gathering or treating yourself, this healthier twist on a classic chocolate chip pizookie is sure to satisfy your sweet tooth while fitting into a salt-conscious lifestyle.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
In a large mixing bowl, combine the melted butter with granulated sugar and light brown sugar. Mix until smooth.
Add the egg and vanilla extract to the sugar mixture and whisk until well combined.
In a separate bowl, whisk together all-purpose flour, baking soda, and cornstarch.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Stir in the semi-sweet chocolate chips using a spatula or wooden spoon.
Transfer the cookie dough to a 9-inch oven-safe skillet, spreading it evenly to the edges.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown, and the center is just set.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm, directly from the skillet, optionally topped with a scoop of your favorite low-sodium ice cream.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 373.8 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 216.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 148 mg | 11% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
